Ozark Pudding

—Not On Website, Dessert

Ingredients

1 egg

3 heaping tablespoons flour

1/8 teaspoon salt

3/4 cup sugar

1 1/4 teaspoon baking powder

1/2 cup chopped nuts

1/2 cup chopped apples

1 teaspoon vanilla

1 cup cream, whipped

Directions

Beat egg well and add sugar, beating until light and creamy. Sift flour, baking powder and salt and add to egg mixture; blend well. Fold in apples and nuts and add vanilla. Pour into greased, paper-lined dish. Bake at 325 degrees for 30 minutes. Serve with whipped cream.